Ingredients
Cheese sauce (nonfat milk, cream, water, cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {vegetable color}], food starch-modified, whey, maltodextrin, salt, garlic powder, manchego cheese flavor, swiss cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], parmesan cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes], onion powder, natural cheddar cheese flavor, buttermilk, natural butter flavor, dehydrated butter, xanthan gum, spices including turmeric [for color], sugar, lactic acid, annatto powder [modified food starch, annatto extract {for color}]), cooked enriched cavatappi pasta (water, semolina [durum wheat semolina, ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid]), cooked italian style meatballs (beef, pork, water, textured soy flour, bread crumbs [wheat flour, salt, yeast], soy protein concentrate, seasoning [parmesan cheese {part-skim cow's milk, cheese cultures, salt, enzymes}, spices, spice extractives on a dextrose carrier, dehydrated garlic, parsley, onion powder], salt, sodium tripolyphosphate, natural flavor), broccoli.
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