Food Club

Lasagna With Meat Sauce

Tomato puree (water, tomato paste [tomatoes, citric acid]), tomatoes in puree (tomatoes, tomato puree, salt, citric acid), blanched macaroni product (enriched semolina [durum wheat, niacin, ferrous sulfate, thiamin mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid], water, egg whites), beef, cheese blend (mozzarella cheese [pasteurized milk, cultures, salt, enzymes], romano cheese [pasteurized cow's milk, cultures, salt, cultures, salt, enzymes], pecorino romano cheese [sheep's milk, cultures, salt, enzymes], non-fat milk, powdered cellulose [added to prevent caking], sodium citrate, natamycin [preservative]), mozzarella cheese (pasteurized cultured part skim milk, salt, enzymes), dry curd (cultured part skim milk, salt, enzymes), dry curd (cultured skim milk, water, calcium chloride, enzymes), water, sugar, corn starch-modified, salt, dehydrated onion, milk (milk, vitamin d3), spices, xanthan gum, garlic powder, dehydrated soy sauce ([wheat, soybeans, salt], maltodextrin, salt).