Ingredients
Water, penne pasta (water, durum wheat, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), white chicken (white chicken meat, water, modified food starch, salt, sodium phosphates), alfredo sauce (water, algal oil, mozzarella cheese [milk, cheese cultures, salt, enzymes], food starch, stabilizer [modified food starch, sodium alginate, datem, locust bean gum, guar gum, maltodextrin], sodium phosphate, natural flavor, salt, sorbic acid [as a preservative]), contains 2% or less of soybean oil, cream ([from milk] contains carrageenan), butter (cream [milk]), rice starch, potato starch, flavoring, salt, romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], salt), potassium chloride, flavor (maltodextrin, cultured whey [from milk]), milk protein concentrate (nonfat milk, milk protein), disodium inosinate and disodium guanylate, spices, titanium dioxide (color), cream of tartar.
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