Ingredients
Crust: flour (wheat, malted barley), water, soybean oil, yeast, salt, dextrose, calcium propionate (preservative), soy lecithin. sauce: tomato sauce (water, tomato paste), spices, dehydrated garlic, salt. low moisture, whole milk mozzarella cheese: pasteurized whole milk, cheese culture, salt, enzymes. low moisture, part skim mozzarella cheese: pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose (anti-caking). beef topping: (beef, water, textured vegetable protein [soy flour, soy protein concentrate, isolated soy protein, caramel color], salt, seasoning {sugar, spices, hydrolyzed corn protein, spices extractives}, beef flavor (hydrolyzed soy protein, autolyzed yeast extract, beef flavor. smoke flavor, grill flavor [from vegetable oil], hydrolyzed corn protein, beef extract, hydrolyzed soy, corn and wheat protein, salt), sodium phosphate. bacon cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. cheddar cheese: pasteurized milk, cheese culture, salt, enzymes, calcium chloride, annatto, powdered cellulose (to prevent caking).
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