Ingredients
Crust (pizza dough mix (enriched bleached wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, soybean oil, salt, sugar, yeast, dough conditioner [wheat flour, calcium sulfate, ascorbic acid and 2% or less of each of the following: enzymes [wheat])), low moisture part-skim mozzarella (pasteurized part skim milk, cheese cultures, salt, enzymes), tomato sauce (vine-ripened diced tomatoes, tomato puree, salt, calcium chloride, spice, black pepper), pizza sauce (tomato puree, garlic powder, salt, citric acid), pepperoni (pork, salt, contains 2% or less of spices, dextrose, seasoning [extractives of paprika, flavoring, citric acid], garlic powder, sodium ascorbate, lactic acid starter culture, sodium nitrite, bha, bht), vegetable oil (may contain canola or soybean oil), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes, anti-caking agent [starch, powdered cellulose]), oregano leaves.
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