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0041331091626  | FR en Français

Dough For Turnover Pastries

code-barre Barcode: 0041331091626
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 316 - C
Fat 7,89  
     of which saturates 4,39 - D
     excluding saturates 3,50 + C
Carbohydrate 52,63  
     of which sugars 5,26 - C
     excluding sugars 47,37 + A
Fibre 1,80 + A
Protein 8,77 + B
Salt 0,79 - C
Ingredients
Enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, and folic acid), water, vegetable shortening (interesterified soybean oil and/or palm oil), salt, dough conditioner (corn flour, l-cysteine hydrochloride, ascorbic acid), fermented wheat flour, corn syrup solids.
Additives