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Jennie-O - Jennie-O Turkey Store Inc.
Turkey Breast Tenderloin

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100

Element	Amount	Impact	Score
Energy (kcal)	80	-	B
Fat	0,89
of which saturates	0,45	-	B
excluding saturates	0,44	+	D
Carbohydrate	0,45
of which sugars	0,45	-	A
excluding sugars	0,00	+	D
Fibre	0,00	+	B
Protein	18,75	+	A
Salt	0,96	-	D

Ingredients

Turkey tenderloin containing up to 30% of a solution of water, contains 2% or less vinegar, salt, sugar, baking soda.

Additives