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0068505300728  | FR en Français

Pain belge multigrains

code-barre Barcode: 0068505300728
Data as of: 31/10/2020
Sources: Open Food Facts
Weight: 650 g
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100 g
Element Amount Impact Score
Energy (kcal) 250 - C
Fat 2,94  
     of which saturates 0,00 - B
     excluding saturates 2,94 + C
Carbohydrate 47,06  
     of which sugars 1,47 - B
     excluding sugars 45,59 + A
Fibre 0,00 + B
Protein 8,82 + B
Salt 1,03 - D
Ingredients
enriched wheat flour, integral wheat flour, whole grain mix (flax seeds, sunflower seeds, cracked wheat, corn semolina, cracked rye, cracked triticale, 0 % pearl barley, hulled oat, 4 % sesame seeds), wheat bran, yeast, wheat gluten, salt, sugar, vegetable oil (soy or 15 % canola), vinegar, calcium 15 % propionate, enzymes, soy ,/soluble fibre 1 g es / insoluble fibre 3 g g 16g c 4 % 25 % flour, malted barley extract, sorbic acid, topping: sesame seeds, rolled oats, poppy seeds, sunflower 4 % seeds, corn semolina, 10 % 10 % 36 30 % contains: wheat, sesame, nenate 6 % soy, rus 8 % um 15 % 10 % ldpe recyclable là où les installations 50 % ese 30 % ar le fermoir fure acceptent ldpe where facilities accept ldpe 36321-v3 le sans ogm gmo verified ingredients vegan uébec *because we believe that nature in itself is very creative, this produc by boulangerie st-méthode, is made using veritied non-genetically modified (non-gmq) and vegetalian ingredients, it's in our nature, here's a real go0u ui of fibre per 2-slices serving st-méthode's delicious multig source of 12 essen a real tasty bread, the made from wheat flours from onébec
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