Tai Pei

Combination Fried Rice

Fried rice: water, rice, mirin (water, mirin [rice, alcohol, salt, enzyme, koji], sugar, lactic acid), soy sauce (water, soybeans, salt, alcohol, wheat), canola oil, onions, garlic, ginger, sugar, kelp extract (kelp extract, dextrin, water, salt, alcohol, xanthan gum), seasoning (flavor, potassium chloride, yeast, yeast extract, canola oil), flavor enhancer (yeast, yeast extract). vegetables: carrots, peas. cooked chicken breast strips with rib meat: boneless skinless chicken breast with rib meat, water, chicken broth, modified potato starch, salt and sodium phosphates. cooked chinese style barbecue pork: pork, sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), less than 2% beet powder, sea salt, sodium bicarbonate, cultured celery juice powder, rice starch, rice vinegar, grain alcohol, potassium chloride. sauce: soy sauce (water, wheat, soybeans, salt, alcohol, vinegar), water, canola oil, sesame oil, sugar, vinegar, yeast extract, flavorings, flavor (flavor, potassium chloride, yeast, yeast extract, canola oil), salt, xanthan gum, garlic puree, spice, molasses, oyster extract powder ([maltodextrin, oyster extract] and salt), canola oil. scambled eggs: whole eggs, modified corn starch, salt, citric acid, xanthan gum.