Ingredients
Dough: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, contains less than 2% of dextrose, interesterified soybean oil, salt, dried yeast, wheat flour, datem, malted barley flour, enzymes, ascorbic acid added as a dough conditioner, monoglycerides with citric acid preservative, soybean oil, sorbitan monostearate, cellulose gum, potassium iodate, l-cysteine. spread: interesterified soybean oil, water, contains less than 2% of dehydrated garlic, salt, butter (cream, salt), dehydrated onion, monoglycerides with citric acid preservative, natural flavor, soybean oil, annatto extract color.
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