Ingredients
Sauce: miso (soybean, rice, salt), soybean oil, garlic, water, sugar, ginger, green shallot, shallot, chili paste [sunflower oil, shallot, sugar, tamarind juice (tamarind, water), fish sauce (anchovies, salt), garlic, chili, water, dried shrimp, salt, alpha-tocopherol], roasted sesame seeds, sesame oil, rice wine, vinegar, potassium chloride, hydrolyzed vegetable protein (soybeans, corn, maltodextrin), yeast extract, salt, caramel, paprika oleoresin, chili oleoresin. rice noodles: rice flour, water, modified tapioca starch. seasoning envelope: carrot, red bell pepper, green shallot.