El Monterey

Cheesy Pepper Jack Taquitos, Corn Tortillas

Stoneground corn masa (with a trace of lime), water, neufchatel cream cheese (pasteurized milk and cream, skim milk (nonfat milk), culture, salt, stabilizers (carob bean, locust bean and/or guar gums), process jack and american cheese with peppers (jack and american cheese (milk, cheese culture, salt, enzymes), water, skim milk, palm oil, sodium phosphates. modified food starch, peppers (red and green jalapeno peppers), salt, lactic acid, (roasted bell pepper puree (with salt, citric acid), vegetable oil (soybean, sunflower, canola and/or corn oil), contains 2% or less jalapeno pepper (with salt, acetic acid, calcium chloride), salt, modified corn starch, xanthan gum.