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0071315048810  | FR en Français

Perfection Bakeries Inc.
Koepplinger's Recipe, Split Top Potato Bread

code-barre Barcode: 0071315048810
Data as of: 22/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 258 - C
Fat 3,23  
     of which saturates 0,00 - B
     excluding saturates 3,23 + C
Carbohydrate 48,39  
     of which sugars 0,00 - A
     excluding sugars 48,39 + A
Fibre 3,20 + A
Protein 6,45 + C
Salt 1,21 - D
Ingredients
Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, yeast, cane sugar, non-gmo soybean oil, potato flour, wheat gluten, sea salt, wheat sourdough, fermented wheat flour, cultured wheat flour, dextrose, mono-and diglycerides, vinegar, corn starch, calcium sulfate, sodium acid pyrophosphate, citric acid, ascorbic acid, soy lecithin; topped wheat flour.
Additives