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0071421106862  | FR en Français

Chicken Sandwich

code-barre Barcode: 0071421106862
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 275 - C
Fat 9,86  
     of which saturates 2,11 - C
     excluding saturates 7,75 + B
Carbohydrate 35,21  
     of which sugars 4,23 - C
     excluding sugars 30,98 + A
Fibre 2,10 + A
Protein 11,27 + B
Salt 1,02 - D
Ingredients
Fully cooked buffalo style breaded chicken breast patty with rib meat: chicken breast with rib meat. water, bleached wheat flour,soy protein concentrate (zink oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochlo-ride(b6), riboflavin (b2), cyanocobalmin (b12), yellow corn flour, modified food starch, seasoning (maltodextrin, dry vinegar flavor [(sodium diacetate, citric acid, potassium citrate, and glucona-delta-lactone) partially hydrogenated sdybean and cottonseed oils], food starch-modified, hot sauce powder {cayenne pepper sauce ( aged cayenne red peppers, vinegar, salt garlic) maltodextrin}, natural flavor { triacetin, butter acids, flavoring, and butter esters}, citric acid, vinegar solids), flavor, salt, sodium phosphate, corn, syrup solids, sugar, maltodextrin, yeast, wheat flour, vinegar solids, extractives of paprika, partially hydrogenated soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), citric acid, yellow 6. sesame seed bun: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, sesame seeds, contains 2% or less of: yeast ( yeast sorbitan monostea-rate, ascorbic acid), salt monoglycerides with ascorbic acid and citric acid (antioxidants), calcium propionate (preservative), calcium sulfate, enzymes, wheat starch, ascorbic acid.
Additives