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0075450134070  | FR en Français

Hy-Vee - Hy-Vee Inc.
Baking Stone Take & Bake Artisan French Baguette Bread

code-barre Barcode: 0075450134070
Data as of: 22/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 246 - C
Fat 0,00  
     of which saturates 0,00 - B
     excluding saturates 0,00 + E
Carbohydrate 52,63  
     of which sugars 0,00 - A
     excluding sugars 52,63 + A
Fibre 1,80 + A
Protein 8,77 + B
Salt 1,49 - D
Ingredients
Unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, contains less than 2% of: salt, vinegar, cultured wheat starch, wheat flour, citric acid, ascorbic acid, enzymes, yeast, malt (malted barley, wheat flour, dextrose).
Additives