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0075450134193  | FR en Français

Hy-Vee - Hy-Vee Inc.
Baking Stone Bread

code-barre Barcode: 0075450134193
Data as of: 22/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 263 - C
Fat 4,39  
     of which saturates 0,00 - B
     excluding saturates 4,39 + C
Carbohydrate 47,37  
     of which sugars 3,51 - C
     excluding sugars 43,86 + A
Fibre 5,30 + A
Protein 8,77 + B
Salt 1,10 - D
Ingredients
Water, unbleached bread flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, rolled oats, sunflower seeds, millet, flax seed, sesame seeds, cracked wheat, honey, contains 2% or less of: rye flour, salt, vinegar, cultured wheat starch, citric acid, wheat flour, ascorbic acid, enzymes, yeast.
Additives