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Artichoke & kale pot pie with navy beans, parmesan cheese in a flavorful vegetable sauce topped with a flaky crust, artichoke & kale pot pie

code-barre Barcode: 0077890461860
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 101 - B
Fat 4,85  
     of which saturates 2,20 - C
     excluding saturates 2,65 + C
Carbohydrate 14,10  
     of which sugars 1,32 - B
     excluding sugars 12,78 + B
Fibre 1,80 + A
Protein 2,20 + D
Salt 0,78 - C
Ingredients
Water, pastry crust (wheat flour, palm oil, water, wheat flour [wheat flour, malted barley flour], honey, sugar, sea salt, dough soft [malted barley flour, salt]), artichokes, carrots, mushrooms, kale, navy beans (navy beans, water [calcium chloride added as a processing aid]), spinach, modified corn starch, onion, vegetable base (cooked vegetables [carrot, celery, onion], tomato paste, com oil, natural yeast extract, potato flour, salt, onion powder, garlic powder and flavoring), parmesan cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), salt, butter (cream, salt), spices, garlic powder, lemon juice concentrate, onion powder.
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