Ingredients
Vegetables: yellow onion beef, water, and binder product: beef strips, soybean oil, water, contains less than 2% of: soy sauce (water, wheat, soybeans, salt), potato starch, sodium bicarbonate, soy protein isolate, salt, carrageenan, cornstarch, garlic powder, onion powder, white pepper. coating: unmodified food starch, bread crumbs (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid], water, evaporated cane syrup, sea salt, yeast), soybean oil, leavening agents (sodium acid pyrophosphate, sodium bicarbonate). sauce: dextrose, soy sauce (water, wheat, soybeans, salt), sugar, water, salted wine, sesame oil, oyster sauce (water, sugar, salt, oyster extractive [oyster, water, salt], modified corn starch, caramel), brown sugar, garlic, modified food starch, caramel color, yeast extract, rice vinegar (water, rice), xanthan gum. noodles: enriched wheat flour (bleached and unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cornstarch, soybean oil, egg white powder, wheat gluten.
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