Ingredients
Gluten free flour (rice flour, corn flour, corn starch, tapicoa starch, potato starch, xanthan gum), kale, water, organic tofu (filtered water, organic soybeans, magnesium chloride, [nigari] calcium sulfate), olive oil, garlic, rice flour, sea salt, vegetable base (vegetable juice concentrate [carrot, celery juice, onion] and cooked vegetables [carrot, onion and celery] tomato paste, yeast extract, sea salt, evaporated cane juice, molasses, onion powder, potato flour, flavor and canola oil), onion powder, xanthan gum, black pepper.
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