Member's Mark

French Toast Sticks

Bread (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, high fructose corn syrup, yeast, contains 2 percent or less of each of the following: soybean oil, salt, wheat gluten, calcium sulfate, dough conditioners [sodium stearoyl lactylate, calcium peroxide, ascorbic acid], calcium propionate (as a preservative), niacin, pyridoxine hydrochloride, riboflavin, thiamine mononitrate, vitamin a palmitate, calcium sulfate, reduced iron, yeast nutrients [ammonium sulfate, calcium sulfate, monocalcium phosphate], cornstarch, soy lecithin, soy flour), water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, yellow corn flour, contains 2% or less of each of the following: carrageenan, cinnamon, dextrose, gum arabic, leavening (baking soda, monocalcium phosphate), natural and artificial flavors, polysorbate 80, salt, soy flour, soy lecithin, yeast.