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Schluender Export Brot
Hummlinger, Whole Kernel Rye Bread

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100

Element	Amount	Impact	Score
Energy (kcal)	182	-	B
Fat	5,41
of which saturates	1,08	-	C
excluding saturates	4,33	+	C
Carbohydrate	32,43
of which sugars	1,80	-	B
excluding sugars	30,63	+	A
Fibre	9,00	+	A
Protein	9,01	+	B
Salt	0,81	-	C

Ingredients

Whole kernel rye, water, sourdough cultures, sea salt, malt, rolled oats.

Additives