Open Nature

Greek With Feta Vinaigrette Chopped Salad

Iceberg and romaine lettuces, greek feta vinaigrette (expeller pressed canola oil, water, white wine vinegar, feta cheese [pasteurized milk, cheese culture, salt, non-animal rennet, enzymes], olive oil, kalamata olives [pitted kalamata olives, water, salt, vinegar, olive oil], sugar, salt, natural flavors, basil, dehydrated garlic, thyme, lemon juice concentrate, xanthan gum, spices [mustard]), grape tomatoes, feta cheese (pasteurized milk, salt, cheese culture, enzymes), cucumbers, red onions.