Ingredients
Crust (wheat flour, water, organic soybean oil, yeast, organic evaporated cane sugar, salt, honey, ascorbic acid), low moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, and natamycin [a natural mold inhibitor]), tomato puree (tomatoes, salt, citric acid), white cheddar cheese (cultured pasteurized milk, salt, and enzymes), water, contains 2% or less of: tomatoes paste, parmesan and romano cheese blend (parmesan cheese [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes], romano cheese [pasteurized sheep's milk, cheese cultures, salt, enzymes]), spices, granulated garlic, salt.
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