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00828079  | FR en Français

Pain wholemeal with Rye

code-barre Barcode: 00828079
Data as of: 30/08/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 238 - C
Fat 3,50  
     of which saturates 1,10 - C
     excluding saturates 2,40 + C
Carbohydrate 37,20  
     of which sugars 3,40 - C
     excluding sugars 33,80 + A
Fibre 7,80 + A
Protein 10,50 + B
Salt 0,83 - D
Ingredients
Wholemeal Wheatflour (contains Gluten), Water, Cut Malted Wheat (contains Gluten) · Yeast (Yeast, Vitamin D Yeast), Rye Bran (contains Gluten) (3%), Dried Wheat Gluten, Malted Barley Flour (contains Gluten), Dried Fermented Wheatflour (contains Gluten)· Salt, Brown Sugar, Soya Flour, Palm Oil, Fractionated Palm Oil, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Emulsifier: E471, E472e; Caramelised Sugar Syrup · Flour Treatment Agent: Ascorbic Acid, Palm Fat.
Additives