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Cock brand
Pâte de Curry Rouge

Nutritional score on 100

Nutritional analysis : good elements

Nutritional analysis : bad elements

Nutrition facts table per 100 g

Element	Amount	Impact	Score
Energy (kcal)	122	-	B
Fat	5,40
of which saturates	2,80	-	C
excluding saturates	2,60	+	C
Carbohydrate	10,00
of which sugars	4,00	-	C
excluding sugars	6,00	+	C
Fibre	5,10	+	A
Protein	3,90	+	D
Salt	11,70	-	E

Ingredients

piments rouges séchés 28%, citronnelle, ail, échalote, sel, combava, galanga, épices (graines de coriandre , poudre de cumin )

Additives