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Sriracha Chicken Traditional Crust Pizza

Crust: flour (wheat, malted barley), water, contains 2% or less of: yeast, sugar, salt, soybean oil, vital wheat gluten, cultured wheat starch, citric acid, l-cysteine, soy lecithin (processing aid). toppings: low moisture part-skim mozzarella cheese, (pasteurized part-skim milk, cheese cultures, salt, enzymes), sauce (water, sriracha sauce [red jalapenos, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, natural flavor], seasoning blend [nonfat dry milk, ranch seasoning [maltodextrin, salt, dehydrated onion, disodium inosinate and disodium guanylate, dehydrated garlic, parsley carrageenan, spice, soybean oil and less than 2% calcium stearate to prevent caking], modified corn starch, buttermilk solids, maltodextrin, salt, soy lecithin, xanthan gum and spice], soybean oil), fully cooked chicken breast with rib meat (chicken breast meat with rib meat, water, chicken flavor [dehydrated chicken broth, chicken powder, natural flavor], carrageenan, salt, cornstarch, spice), pineapples, green onions.