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0193476002422  | FR en Français

3 cheese pizza, 3 cheese

code-barre Barcode: 0193476002422
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 252 - C
Fat 10,20  
     of which saturates 4,08 - D
     excluding saturates 6,12 + C
Carbohydrate 29,93  
     of which sugars 2,04 - B
     excluding sugars 27,89 + B
Fibre 1,40 + A
Protein 9,52 + B
Salt 0,87 - D
Ingredients
Crust: enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, sugar, yeast, salt, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), degerminated yellow corn meal, soy flour. sauce: water, tomato paste (tomatoes), seasoning blend (modified corn starch, salt, dehydrated onion, dehydrated garlic, sugar, spice, soybean oil, contains less than 2% guar gum, parmesan cheese [cultured milk, salt, enzymes], xanthan gum, paprika, citric acid, beet powder [color], soy flour), sugar, modified food starch. mozzarella cheese blend: low-moisture part-skim mozzarella cheese (pasteurized milk, cultures, salt, enzymes), mozzarella cheese substitute (water, corn oil, skim milk solids, modified food starch, potassium chloride, sodium citrate, sodium aluminum phosphate, sodium tripolyphosphate, tricalcium phosphate, magnesium oxide, ferric orthophosphate, vitamin a palmitate, niacinamide, zinc oxide, cyanocobalamin, pyridoxine hydrochloride [vitamin b6]). monterey jack cheese: pasteurized milk, cheese cultures, salt, enzymes. cheddar cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto (color).
Additives