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0200442055235  | FR en Français

Roblochin Fermier La pointe Percée

code-barre Barcode: 0200442055235
Data as of: 25/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 329 - C
Fat 27,00  
     of which saturates 18,00 - E
     excluding saturates 9,00 + B
Carbohydrate 0,50  
     of which sugars 0,00 - A
     excluding sugars 0,50 + D
Fibre 0,00 + B
Protein 21,00 + A
Salt 1,70 - E
Ingredients
Lait cru de vache, sel, ferments, présure, colorant de croûte : rocou
Additives