Ingredients
pâte pain cereales (Farine cereales malte (Farine de BLE, cereales et graine : millet, lin brun, Flocon d'avoine, nais, GLUTEN de BLE, sel Farine de BLE malte, enzymes : alpha amylases, henicellulases xglanases et cellulases, agnet de traitement de la Farine : acide ascorbique.>; eau; Pate Fermentee (Farine corde d'or T65 (Farine de BLE GLUEN de BLE, Farine de BLE malté enzymes : alpha?amglases, hemi?cellulases, agentde traitement de la Farine : acide ascorbique.>; eau; sel ; levure>; levure)