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0202644020202  | FR en Français

Jambon sel reduit

code-barre Barcode: 0202644020202
Data as of: 19/02/2018
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 122 - B
Fat 4,00  
     of which saturates 1,60 - C
     excluding saturates 2,40 + C
Carbohydrate 0,60  
     of which sugars 0,60 - B
     excluding sugars 0,00 + D
Fibre 0,00 + B
Protein 21,00 + A
Salt 1,40 - D
Ingredients
janbon cuit sup: taux de sel réduit VPF (100% jambon de porc, sel, dextrose, aromes naturels conservateur:E250, antioxydant: E316, Viande origine France, ) Pour 100 g : Energie:
Additives