0205023002301 | en Français

E.Leclerc
1/2 baguette

	Barcode: 0205023002301
	Data as of: 12/01/2018
	Sources: Open Food Facts
	Weight or Volume: undefined
	Nutri-score: undefined

Nutritional score on 100

Nutritional analysis : good elements

Very high in unsaturated fat (good fats)
Very high in carbohydrate excluding sugars (slow sugars)
High in proteins
High in dietary fiber

Nutritional analysis : bad elements

Nothing to report

Nutrition facts table per 100

Element	Amount	Impact	Score
Energy (kcal)	302	-	C
Fat	15,00
of which saturates	0,30	-	B
excluding saturates	14,70	+	A
Carbohydrate	61,00
of which sugars	1,70	-	B
excluding sugars	59,30	+	A
Fibre	0,00	+	B
Protein	9,80	+	B
Salt	0,13	-	B

Ingredients

farine de But, BLÈ farine de BLE malte, agent de traitement dB la farine (acide ascorbique), enzymes (alpha-amvlases, hémicellulases, x lanases, cellulases) trace eventuelles de ET COIUES), Eau, CROUSTILIS (Farine de froment, émulsifiant : mono et di-glycéride d'acide gras, levure désactivée, agent de traitement de la farine : acide ascorbique, enzyme (alpha-amylase maltogèng amylo lucosidase. glucose-oxydase, xylanase, lipase , auxiliare technologique : huile végetale (IL) Fabri ué dans un atelier utilisant

Additives

E471 - Mono- et diglycérides d'acides gras alimentaires
E1100 - Amylases
E1104 - Lipases
E1102 - Glucose oxydase

0205023002301 | en Français

E.Leclerc1/2 baguette

E.Leclerc
1/2 baguette