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0211405023680  | FR en Français

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Jambon cuit supérieur, teneur reduite en sel

code-barre Barcode: 0211405023680
Data as of: 26/03/2019
Sources: Open Food Facts
Weight or Volume: undefined
nutri-score B
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 110 - B
Fat 2,50  
     of which saturates 1,00 - C
     excluding saturates 1,50 + D
Carbohydrate 0,60  
     of which sugars 0,60 - B
     excluding sugars 0,00 + D
Fibre 0,00 + B
Protein 21,30 + A
Salt 1,40 - D
Ingredients
Jambon de porc, sel, dextrose bouillon (os de porc, poireau, carotte, aromes naturels), conservateurs :ascorbate de sodium, nitrite de sodium
Additives