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0230212009120  | FR en Français

Leclerc
Pain complet

code-barre Barcode: 0230212009120
Data as of: 11/11/2017
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 273 - C
Fat 2,20  
     of which saturates 0,50 - B
     excluding saturates 1,70 + D
Carbohydrate 50,00  
     of which sugars 3,30 - C
     excluding sugars 46,70 + A
Fibre 0,00 + B
Protein 10,00 + B
Salt 1,50 - D
Ingredients
PRIN COMPLET Ingrédients . BASE COMPLET (Farine Tl 50 farine de bléT150(GLUTEN)GLUTEN d blé,farine de ble( hemicellulases et xylanases et cellulases,agent de traitement de la farine . acide asco 'bique); eau; farine T65 (farine de TEN de blé,farine de blé de traitement de la farine.E300); sel fin; levure, améliorant (farine de E471 ,GLUTEN de blé,levure sèche désactivée,enzymes (glucose oxydase, anase,cellulase) aqent de traitement des de blé
Additives