Brands
320*100
728*90

0657082001717  | FR en Français

Izzio Artisan Bakery, Whole Wheat Rocky Mountain Sourdough

code-barre Barcode: 0657082001717
Data as of: 22/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 232 - C
Fat 0,00  
     of which saturates 0,00 - B
     excluding saturates 0,00 + E
Carbohydrate 46,43  
     of which sugars 0,00 - A
     excluding sugars 46,43 + A
Fibre 7,10 + A
Protein 7,14 + C
Salt 1,21 - D
Ingredients
Whole wheat flour, water, salt, starter [water, whole wheat flour, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)].
Additives