Samarco's Bakery

White Bread

Water, whole wheat flour, enriched wheat flour (with niacin, reduced iron, thiamine, mononitrate, riboglavin, and folic acid), sugar, soybean oil, yeast, salt, dough softener {(water, mono-and diglycerides, ethoxylated mono-anddiglycerides and 2% or less of each of the following: polysorbate 60, preservatives (phosphoric acid, sodium propionate.)}, sodium stearoyl lactylate (ssl), calcium propionate (as mold inhibitor), strengthener {enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). enzymes.}, dough conditioner {enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), ascorbic acid, wheat gluten, enzymes.}