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0681131171175  | FR en Français

5 cheese pizza

code-barre Barcode: 0681131171175
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 227 - C
Fat 9,74  
     of which saturates 5,19 - D
     excluding saturates 4,55 + C
Carbohydrate 24,03  
     of which sugars 2,60 - C
     excluding sugars 21,43 + B
Fibre 1,30 + A
Protein 10,39 + B
Salt 1,36 - D
Ingredients
Toppings: low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), sauce (tomato puree [water, tomato paste], contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic), grated asiago medium cheese (asiago medium cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a mold inhibitor]), gruyere cheese (pasteurized milk, cheese cultures, salt, enzymes), shredded fontina cheese (fontina cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a mold inhibitor]), grated romano cheese (romano cheese made from cow's milk [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose added to prevent caking, natamycin [a mold inhibitor]), spices. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid as a dough conditioner), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), sugar, salt, cultured wheat starch (preservative), olive oil, sodium bicarbonate, sodium aluminum phosphate, honey, l-cysteine, citric acid (preservative).
Additives