Ingredients
Salad: garbanzo beans (cooked garbanzo beans, water, salt), romaine lettuce, tomatoes, kalamata pitted olives (olives, water, salt, wine vinegar, extra virgin olive oil), feta cheese (pasteurized cow's milk, cultures, salt, enzymes), cooked red quinoa (organic red quinoa, water, salt), cooked white quinoa (white quinoa, water, salt), red cabbage, green cabbage, red onion, radishes, lemon juice, pomace olive oil (refined pomace olive oil, extra virgin olive oil), water, red piquillo peppers (piquillo peppers, water, sugar, salt, calcium chloride, citric acid), tahini (ground sesame seeds), cucumber, parsley, cilantro, mint, kosher salt, basil, ground cumin, garlic, cayenne pepper, black pepper. dressing: canola oil, rice vinegar, basil, cane sugar, parsley, garlic, brown sugar, kosher salt.
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