Ingredients
Vegetables: broccoli, peas, carrots. alfredo sauce: water, parmesan type cheese (pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), butter (pasteurized cream, natural flavorings), cream, nonfat dry milk, modified cornstarch, natural flavor, salt, dehydrated garlic, spices, sugar, yeast extract, lactic acid, xanthan gum. penne pasta: durum semolina enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid. chicken: chicken breast meat with rib meat, water, modified food starch, seasoning (romano cheese [part-skim cow's milk, cheese culture, salt, enzymes], sugar, dehydrated garlic, dehydrated onion, natural flavor), salt, sodium phosphates. coating: salt, corn flour, wheat flour, maltodextrin, cornstarch, paprika, defatted soy flour, spices, baking powder (sodium bicarbonate, cornstarch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), caramel color, extractive of paprika.
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