Ingredients
Vegetable blend: carrot, red potato, yellow onion, red bell pepper, peas. red curry sauce: coconut milk [coconut extract, water, citric acid, sodium metabisulfite as a preservative and/or coconut milk, water, guar gum, sodium carboxy methyl cellulose (stabilizers), polysorbate 60 (emulsifier), sodium metabisulfite as a preservative], water, sugar, fish sauce (anchovy extract, salt, sugar), red curry paste [dried red chili, garlic, lemongrass, salt, shallot, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper], soybean oil, contains 2% or less of: garlic, spices, modified food starch, salt, basil, guajillo peppers (with citric acid), cilantro, yeast extract, lime juice concentrate, extractives of paprika. chicken: chicken breast with rib meat, water, less than 2% rice starch, salt, sodium carbonate, sodium citrate, spice.
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