Ingredients
Cake: gluten free flours (brown rice flour, potato starch, tapioca flour), natural cane sugar, cage free eggs, dark chocolate (evaporated cane juice, chocolate liquor, cocoa butter, soy, lecithin (emulsifier), vanilla bean), water, soybean oil, vinegar, lemon juice concentrate, kosher salt, grapeseed oil, brown sugar, vanilla extract, grainless & aluminum free baking powder, sodium bicarbonate, xanthan gum, salt. frosting: natural cane sugar, natural oil blend (soybean, palm fruit, canola and olive oils), filtered water, pure salt, natural flavor, soy protein, soy lecithin, lactic acid (non-dairy, derived from sugar beets), veg mono and diglycerides), water, vanilla
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