Ingredients
White cream cake (gluten free flour blend [white rice flour, corn starch, tapioca starch, garbanzo bean flour, avagith flour, brown rice flour, potato starch], sugar, egg white powder, citrus fiber, modified corn starch, salt, sunflower lecithin, xanthin oil, natural flavor, enzymes), white confectionery coating (sugar vegetable fat [palm kernel and/or palm], nonfat dry milk, soy lecithin emulsifier], natural vanilla extract), eggs, sugar, soybean oil, dark chocolate flavors, (sugar, palm kernel oil, cocoa powder, whole milk powder, soy lecithin [emulsifier], salt), baking powder, salt.
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