Ingredients
Chocolate cream cake mix (gluten free flour blend [white rice flour, corn starch, tapioca starch, garbanzo bean flour, amaranth flour, brown rice flour, potato starch], sugar, cocoa powder, dextrose, modified corn starch, dried egg white, citrus fiber, salt, baking soda, sunflower lecithin, natural flavor, cellulose gum, xanthan gum, enzymes), dark chocolate wafers (sugar, palm kernel oil, cocoa powder, whole milk powder, soy lecithin [emulsifier], salt), eggs, soybean oil, sugar, white confectionery coating (sugar, vegetable fat [palm kernel and/or palm], nonfat dry milk, soy lecithin [emulsifier], natural vanilla extract), salt.
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