Ingredients
Bagel dough: bleached bromated enriched flour (bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, dough base (dextrose, sugar, soybean oil, salt, mono - and diglycerides, defatted soy flour, corn starch), sugar, and 2% or less of each of the following: monocalcium phosphate, calcium stearoyl lactylate (csl), ascorbic acid (vitamin c), potassium iodate, soy lecithin, l-cysteine hydrochloride, natural and artificial flavors, enzymes (contains wheat), salt, yeast (saccharomyces cerevisae), sorbitan monostearate. cocktail frank: beef, water, contains 2% or less of: salt, sorbitol, sodium lactate, hydrolyzed corn protein, paprika, natural flavorings, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrate.
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