The Cheesecake Factory Bakery Incorporated

Chocolate Mousse Cheesecake

Cream cheese (pasteurized cultured milk, cream, salt, stabilizers [xanthan, carob bean, and/or guar gums]), cream (nonfat milk, carrageenan, mono and diglycerides, polysorbate 80), chocolate crumb (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, cocoa [processed with alkali] high fructose corn syrup, corn flour, caramel color, whey, salt, baking soda, soy lecithin), sugar, semi-sweet chocolate chips (unsweetened chocolate, sugar, cocoa butter, milkfat, soy lecithin [emulisifier], natural vanilla extract),eggs, margarine (palm oil, palm fractions, water, salt, emulsifiers, [soya lecithin, distilled monoglycerides], natural butter flavor flavor, citric acid, antioxidant, vitamin a & beta-carotene), powdered sugar, unsweetened chocolate (pure natural chocolate cocoa beans), egg whites, egg yolks, butter (pasteurized cultured milk and cream, salt, stabilizers [xanthan, and/or carob bean, and/or guar gums]), semi-sweet chocolate (sugar, chocolate syrup [processed with alkali], cocoa butter, milkfat, soy lecithin [emulsifier], vanillin - an artificial flavor, natural flavors), artificial vanilla flavor, salt, cream of tartar.