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Antonina's Artisan Bakery, Double Chocolate Cake

code-barre Barcode: 0818703011175
Data as of: 22/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 351 - D
Fat 17,54  
     of which saturates 4,39 - D
     excluding saturates 13,15 + B
Carbohydrate 49,12  
     of which sugars 31,58 - E
     excluding sugars 17,54 + B
Fibre 1,80 + A
Protein 3,51 + D
Salt 1,01 - D
Ingredients
Cake: sugar, buttermilk (cultured lowfat milk, nonfat milk solids, sodium citrate, salt, vitamin a palmitate, vitamin d), water, canola oil, white rice flour, eggs, potato starch, cocoa, tapioca flour, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), xanthan gum, salt, vanilla extract (water, ethyl alcohol, vanilla bean extractive). frosting: powdered sugar (sugar, cornstarch), unsalted butter (cream), cream (cream), carrageenan, mono and diglycerides, polysorbate), cocoa, vanilla extract (water, ethyl alcohol, vanilla bean extractive).
Additives