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0818777010029  | FR en Français

Sausage & Pepperoni Calzone

code-barre Barcode: 0818777010029
Data as of: 23/04/2020
Sources: Open Food Facts
Weight or Volume: undefined
Nutri-score: undefined
Nutritional score on 100
Nutritional analysis : good elements
Nutritional analysis : bad elements
Nutrition facts table per 100
Element Amount Impact Score
Energy (kcal) 282 - C
Fat 14,12  
     of which saturates 5,29 - D
     excluding saturates 8,83 + B
Carbohydrate 27,06  
     of which sugars 2,35 - C
     excluding sugars 24,71 + B
Fibre 2,40 + A
Protein 11,76 + B
Salt 2,19 - E
Ingredients
Crust (bleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, shortening (made from partially hydrogenated soybean oil), sugar, rice flour (long grain rice flour), yeast, soybean oil, pz-44 (dough conditioner (whey (milk), l-cysteine, hydrochloride), salt, yeast, calcium propionate added to retard spoilage of crust. cooked italian sausage topping (pork, spices, water, salt, corn syrup solids, paprika, sodium phosphate, flavoring), whole milk mozzarella (pasteurized milk, cheese culture, salt, enzymes), part-skim mozzarella (pasteurized milk, cheese culture, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes and anti-caking agent (starch and powdered cellulose), romano cheese (pasteurized sheep's milk, cheese cultures, salt, enzymes and anti-caking agent (starch and powdered cellulose), modified food starch, sauce: (tomato puree (water, tomato paste, diced tomatoes, crushed tomatoes, water, concentrated crushed tomatoes), food starch modified, salt, spices, dehydrated garlic, dehydrated onions, potassium sorbate (preservative), sodium benzoate (preservative), extra virgin olive oil, beet powder (color), citric acid, pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, garlic powder, sodium nitrite, bha, bht, citric acid.
Additives