Ingredients
Noodles: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following: soybeans, cottonseed, palm, sunflower) conserved by tbhq, iodised salt and fd&c yellow n°5. seasoner: salt, wheat flour, monosodium glutamate (acentuate of flavor), sugar celery, turmeric, union and annatto. soy sauce: water, soy protein hidrolizada, sugar, salt, caramel color, monosodium glutamate, wheat, vinegar, sodium benzoote (0.07% as preservative) and potassium sorbate (0.03% as preservative)
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