Ingredients
Farfalle pasta (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), tomatoes, dressing [canola oil, water, lemon juice (filtered water, lemon juice concentrate, lemon oil), roasted garlic, extra virgin olive oil, salt, basil, black pepper, xanthan gum, guar gum, sodium alginate), black olives (ripe olives, salt, water and stabilizer, ferrous gluconate), onions, red bell pepper, green bell pepper, pepperoncini peppers (peppers, water, vinegar, salt, citric acid, acetic acid, benzoate of soda, sodium metabisulfite (as a preservative), fd&c yellow #5), parsley.
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