Ingredients
Farfalle pasta (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), tomatoes, dressing (canola oil, water, lemon juice {filtered water, lemon juice concentrate, lemon oil}, roasted garlic, extra virgin olive oil, salt, basil, black pepper, xanthan gum, guar gum, sodium alginate), black olives (ripe olives, salt, water and stabilizer: ferrous gluconate), onions red bell pepper, green bell pepper, pepperoncini peppers (peppers, water, vinegar, salt, citric acid, acetic acid, benzoate of soda, sodium metabisulfite {as a preservative}, fd&c yellow #5), parsley.
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