Ingredients
Cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], whole eggs, unsalted butter, water, canola oil, buttermilk, soybean oil, cocoa processed with alkali, modified corn starch, vinegar, color [red 40, 3; blue 1, yellow 6]). contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda], salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, mono and diglycerides, natural flavor, soy flour), icing (powdered sugar [sugar, cornstarch], cream cheese [pasteurized cultured milk and cream, whey, salt, tara gum and guar gum], cornstarch, water, natural vanilla extract, lemon juice), topping (chocolate curl [sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, natural vanilla]).
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